高压锅炖排骨方法
高压锅炖排骨是高压锅炖一种非常方便快捷的烹饪方法,可以让排骨入味更快,排骨口感更加鲜嫩。高压锅炖下面我们来介绍一下具体的排骨步骤:
1.准备材料:排骨500克、姜片、高压锅炖葱段、排骨八角、高压锅炖料酒、排骨生抽、高压锅炖老抽、排骨盐、高压锅炖冰糖、排骨清水适量。高压锅炖
2.将排骨放入清水中浸泡30分钟,排骨将血水浸出,高压锅炖然后沥干备用。
3.将高压锅加热,加入适量油,放入姜片、葱段、八角爆香。
4.放入排骨,煸炒至表面变色。
5.加入适量料酒,生抽、老抽、盐、冰糖和清水,水量以刚好淹过排骨为宜。
6.盖上锅盖,调至高压煮模式,烧开后转小火炖15-20分钟。
7.关火后等待压力自然释放,打开锅盖,将煮好的排骨捞出,装入碗中即可。
高压锅炖排骨的优点是烹饪时间短,口感好,营养丰富,可以让排骨的滋味更加入味,成为一道美味可口的家常菜品。需要注意的是,在烹饪过程中要掌握好水量,以免过少或过多影响味道。
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